Lingonberry Improves Non-Alcoholic Fatty Liver Disease by Reducing Hepatic Lipid Accumulation, Oxidative Stress and Inflammatory Response

Lingonberry Improves Non-Alcoholic Fatty Liver Disease by Reducing Hepatic Lipid Accumulation, Oxidative Stress and Inflammatory Response

Non-alcoholic fatty liver disease (NAFLD) is the most common chronic liver disease globally and there is a pressing need for effective treatment. Lipotoxicity and oxidative stress are the important mediators in NAFLD pathogenesis. Lingonberry (<i>Vaccinium vitis-idaea</i> L.) is rich in...

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Bibliographic Details
Main Authors: Susara Madduma Hewage, Suvira Prashar, Karmin O, Yaw L. Siow
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Antioxidants
Subjects:
fatty liver
high-fat diet
lipids
lingonberry
oxidative stress
Nrf2
Online Access:https://www.mdpi.com/2076-3921/10/4/565

Internet

https://www.mdpi.com/2076-3921/10/4/565

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