Push or Pull? The nature of innovation process in the Hungarian food SMEs

In the European Union and in Hungary, the food and beverage industry is the leading manufacturing one. By contrast, food industry is seen less innovative compared to other branches of the economy, especially in the European Union. The level of the R&D spending is very low in the Hungarian food s...

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Bibliographic Details
Main Authors: Áron Török, József Tóth, Jeremiás Máté Balogh
Format: Article
Language:English
Published: Elsevier 2019-10-01
Series:Journal of Innovation & Knowledge
Online Access:http://www.sciencedirect.com/science/article/pii/S2444569X18300350