Profile of currently employed European Food Scientists and Technologists: Education, experience and skills

Profile of currently employed European Food Scientists and Technologists: Education, experience and skills

<p>The food &amp; drink (F&amp;D) sector in Europe ranks low in innovation and the European F&amp;D industry has been losing importance in the global market. The food professionals, i.e., food scientists and technologists (FSTs), may not be meeting the varied demands of the sector....

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Bibliographic Details
Main Authors: Katherine Flynn, Barbara Ruiz Bejarano, Erik Wahnstrom, Camelia Echim, Mafalda A.C. Quintas
Format: Article
Language:English
Published: ISEKI_Food Association (IFA) 2013-10-01
Series:International Journal of Food Studies
Subjects:
Food Scientist
Food Technologist
Education
Training
Skills
Soft Skills
Online Access:https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/158

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https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/158

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