Effects of taurocholic acid metabolism by gut bacteria: A controlled feeding trial in adult African American subjects at elevated risk for colorectal cancer

Effects of taurocholic acid metabolism by gut bacteria: A controlled feeding trial in adult African American subjects at elevated risk for colorectal cancer

Colorectal cancer (CRC) is the third leading cause of cancer and second leading cause of cancer death in the United States. Recent evidence has linked a high fat and animal protein diet and microbial metabolism of host bile acids as environmental risk factors for CRC development. We hypothesize that...

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Bibliographic Details
Main Authors: Patricia G. Wolf, H. Rex Gaskins, Jason M. Ridlon, Sally Freels, Alyshia Hamm, Sarah Goldberg, Phyllis Petrilli, Teresa Schering, Sevasti Vergis, Sandra Gomez-Perez, Cemal Yazici, Carol Braunschweig, Ece Mutlu, Lisa Tussing-Humphreys
Format: Article
Language:English
Published: Elsevier 2020-09-01
Series:Contemporary Clinical Trials Communications
Subjects:
Colorectal cancer
Microbial sulfur metabolism
Colon cancer disparities
Prospective randomized crossover feeding trial
H2S
Online Access:http://www.sciencedirect.com/science/article/pii/S2451865420300958

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http://www.sciencedirect.com/science/article/pii/S2451865420300958

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