Metabolic effects of glabridin in healthy volunteers and patients with type 2 diabetes: A pilot study
Glabridin is a prenylated isoflavonoid isolated from the roots of Glycyrrhiza glabra. We investigated the metabolic effects of glabridin, using healthy volunteers and patients with type 2 diabetes. Seven healthy volunteers and 10 patients with type 2 diabetes were recruited, and assigned to receive...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2019-01-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/23311932.2019.1665943 |