The Overview of Food Technology to Process Soy Protein Isolate and Its Application toward Food Industry
Soy protein isolate (SPI) is the purest form of protein from soybean with minimum protein content of 90%. Due to its high protein content, SPI is commonly used in food processing for improving the quality of food products, including infant formula. The use of SPI in infant formula is mainly designed...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Indonesian Nutrition Association
2020-05-01
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| Series: | World Nutrition Journal |
| Subjects: | |
| Online Access: | http://worldnutrijournal.org/OJS/index.php/WNJ/article/view/128 |