Traduction de termes de la mode et de la gastronomie : l’enrichissement du vocabulaire indonésien
<p class="Abstract">The article discusses the translation processes used to translate the terms fashion and gastronomy. The data are retrieved from the French novel Madame Bovary and its two versions in Indonesian translated by two different translators. The result of the analysis sh...
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| Format: | Article |
| Language: | English |
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UGM Digital Press
2019-10-01
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| Series: | Digital Press Social Sciences and Humanities |
| Online Access: | https://digitalpress.ugm.ac.id/article/321 |