Nutrition Profile and Quality of Milkfish Galantine Added By Different Type and Concentration of Liquid Smoke
Galantin milkfish is one of the fish diversification products that can be used as a source of nutrition for the community with the specific appearance. To increase the level of product acceptance mainly aroma, liquid smoke is added as a flavoring agent that is safe to consume. This study aimed to de...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Bogor Agricultural University
2018-12-01
|
| Series: | Jurnal Pengolahan Hasil Perikanan Indonesia |
| Subjects: | |
| Online Access: | https://jurnal.ipb.ac.id/index.php/jphpi/article/view/24713 |