Simulation of drying process of secondary products of fish cutting and description of the main processes of heat and moisture transfer in the model
The effectiveness of drying is largely determined by the ability to quickly manage this process and maintain the regime parameters at a given level. At the heart of any control system is a mathematical description of the process. The paper discusses the process of drying secondary products of fish c...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2018-10-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/1816 |