Introduction to molecular gastronomy and to its applications in science education

This article looks at the history of molecular gastronomy, how it is defined and used in teaching natural sciences. The article also discusses the cooperative molecular gastronomy education research and development project started in 2011, as well as an affiliated continuing training project for te...

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Bibliographic Details
Main Authors: Jenni Vartiainen, Maija Aksela, Anu Hopia
Format: Article
Language:English
Published: LUMA Centre Finland 2013-05-01
Series:LUMAT
Subjects:
Online Access:https://journals.helsinki.fi/lumat/article/view/1109