Co-Production of Nattokinase and Poly (γ-Glutamic Acid) Under Solid-State Fermentation Using Soybean and Rice Husk

Co-Production of Nattokinase and Poly (γ-Glutamic Acid) Under Solid-State Fermentation Using Soybean and Rice Husk

ABSTRACTThe aim of this work was to study the co-production of nattokinase and poly (γ-glutamic acid) by Bacillus subtilis natto with soybean and rice husk under solid-state fermentation (SSF). The results showed that the size of soybean particle and rice husk significantly improved the co-productio...

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Bibliographic Details
Main Authors: Guangjun Nie, Zhubin Zhu, Fang Liu, Zhijie Nie, Yuchao Ye, Wenjin Yue
Format: Article
Language:English
Published: Instituto de Tecnologia do Paraná (Tecpar) 2015-10-01
Series:Brazilian Archives of Biology and Technology
Subjects:
Co-production
Nattokinase
poly (γ-glutamic acid)
Rice husk
Solid-state fermentation
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132015000500718&lng=en&tlng=en

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132015000500718&lng=en&tlng=en

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