THE TECHNOLOGICAL AND BREADMAKING PROPERTIES OF THE ZONED AND PROMISING VARIETIES OF WINTER SOFT WHEAT
The article has presented the tree-year study results of technological and breadmaking properties of the zoned and promising varieties of winter soft wheat of intensive type. The study of winter soft wheat varieties in the conditions of the southern part of the Rostov region allowed finding the diff...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2018-06-01
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| Series: | Зерновое хозяйство России |
| Subjects: | |
| Online Access: | https://www.zhros.online/jour/article/view/361 |