Effect of the Combination Hot Water - Calcium Chloride on the In Vitro Growth of Colletotrichum gloeosporioides and the Postharvest Quality of Infected Papaya

Effect of the Combination Hot Water - Calcium Chloride on the In Vitro Growth of Colletotrichum gloeosporioides and the Postharvest Quality of Infected Papaya

Anthracnose of papaya fruit caused by the fungus Colletotrichum gloeosporioides is one of the most economically important postharvest diseases. Hot water immersion (HW) and calcium chloride (Ca) treatments have been used to control papaya postharvest diseases; however, the effect of the combination...

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Bibliographic Details
Main Authors: Lidia Elena Ayón-Reyna, José Ángel López-Valenzuela, Francisco Delgado-Vargas, Martha Edith López-López, Francisco Javier Molina-Corral, Armando Carrillo-López, Misael Odín Vega-García
Format: Article
Language:English
Published: Hanrimwon Publishing Company 2017-12-01
Series:The Plant Pathology Journal
Subjects:
anthracnose
calcium chloride
Carica papaya
hot water treatment
postharvest quality
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5720604

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5720604

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