NUTRITIONAL POTENTIAL OF SOME COLD PRESSED VEGETABLE OILS IN TERMS OF FATTY ACIDS
The objective of this study was to evaluate the nutritional potential of some unrefined vegetable oils in terms of fatty acid composition which was determined by gas chromatography coupled with mass spectrometry. Eight types of vegetable oils, obtained by cold pressing of raw plant materials of sunf...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Editura Universitatii din Pitesti
2020-07-01
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| Series: | Current Trends in Natural Sciences |
| Subjects: | |
| Online Access: | https://natsci.upit.ro/media/2009/012mihai-et-al.pdf |