Quality evaluations should not be taken for granted
Subjective quality-evaluation errors in agriculture, such as discarding good-quality product and packing poor-quality product, can be costly to growers and workers. This study of workers and supervisors in a strawberry-plant packingshed revealed the danger in assuming that...
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| Format: | Article |
| Language: | English |
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University of California Agriculture and Natural Resources
2007-01-01
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| Series: | California Agriculture |
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| Online Access: | http://calag.ucanr.edu/archive/?article=ca.v061n01p35 |