Segmentation Based on the Gastronomic Motivations of Tourists: The Case of the Costa Del Sol (Spain)

Segmentation Based on the Gastronomic Motivations of Tourists: The Case of the Costa Del Sol (Spain)

Tourist destinations increasingly sustain their consolidation, promotion, and development from gastronomy. This research aims to contribute to the scientific literature analyzing the relationship between tourism and gastronomy for the specific case of the Costa del Sol (Spain) from tourists&rsqu...

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Bibliographic Details
Main Authors: Manuel Adolfo Pérez-Priego, María de los Baños García-Moreno García, Gema Gomez-Casero, Lorena Caridad y López del Río
Format: Article
Language:English
Published: MDPI AG 2019-01-01
Series:Sustainability
Subjects:
tourism
gastronomy
Costa del Sol
culture
motivation
“chiringuitos”
Online Access:http://www.mdpi.com/2071-1050/11/2/409

Internet

http://www.mdpi.com/2071-1050/11/2/409

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