Conversion of Pectin-Containing By-Products to Pectinases by <i>Bacillus amyloliquefaciens</i> and Its Applications on Hydrolyzing Banana Peels for Prebiotics Production

Conversion of Pectin-Containing By-Products to Pectinases by <i>Bacillus amyloliquefaciens</i> and Its Applications on Hydrolyzing Banana Peels for Prebiotics Production

The utilization of pectin-containing by-products may be useful in a variety of fields. This study aims to establish the processing of pectin-containing by-products to produce pectinases using <i>Bacillus amyloliquefaciens</i> TKU050 strain. In this study, several kinds of agricultural pe...

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Bibliographic Details
Main Authors: Chien Thang Doan, Chien-Lin Chen, Van Bon Nguyen, Thi Ngoc Tran, Anh Dzung Nguyen, San-Lang Wang
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Polymers
Subjects:
pectin
pectinase
wheat bran
banana peel
<i>Bacillus amyloliquefaciens</i>
prebiotics
Online Access:https://www.mdpi.com/2073-4360/13/9/1483

Internet

https://www.mdpi.com/2073-4360/13/9/1483

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