Omega–3 Long-Chain Fatty Acids in the Heart, Kidney, Liver and Plasma Metabolite Profiles of Australian Prime Lambs Supplemented with Pelleted Canola and Flaxseed Oils

Omega–3 Long-Chain Fatty Acids in the Heart, Kidney, Liver and Plasma Metabolite Profiles of Australian Prime Lambs Supplemented with Pelleted Canola and Flaxseed Oils

The objective of the study was to ascertain whether human health beneficial omega–3 long-chain (≥C20) polyunsaturated fatty acid (n-3 LC-PUFA) content in heart, kidney and liver can be enhanced by supplementing prime lambs with graded levels of canola and flaxseed oil. Health status of the lambs, as...

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Bibliographic Details
Main Authors: Don V. Nguyen, Van H. Le, Quang V. Nguyen, Bunmi S. Malau-Aduli, Peter D. Nichols, Aduli E. O. Malau-Aduli
Format: Article
Language:English
Published: MDPI AG 2017-08-01
Series:Nutrients
Subjects:
Key words: prime lamb
oil supplementation
visceral organs
n-3 LC-PUFA
plasma metabolites
Online Access:https://www.mdpi.com/2072-6643/9/8/893

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https://www.mdpi.com/2072-6643/9/8/893

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