Persistence of pendimethalin residues in Swiss chard
The aim of this study was to determine the persistence of pendimethalin and its impact on Swiss chard, as the succeeding crop in the crop rotation, using the bioassay method, by means of the morphological parameters measurement. In applying the tested concentrations of pendimethalin from 0.2475 to 3...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Kragujevac, Faculty of Agronomy, Cacak
2016-01-01
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| Series: | Acta Agriculturae Serbica |
| Subjects: | |
| Online Access: | http://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2016/0354-95421641037G.pdf |