HPLC/MS identification of the polyphenols present in an extract of Myrtus communis L. obtained by supercritical fluid extraction

In this work, we studied an extract obtained by supercritical fluid extraction (SFE) using a simpler method of cosolvent (ethanol) addition. Instead of using a liquid pump, which is the most common process, the ethanol was directly introduced in the extraction cell, immediately after loading the cel...

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Bibliographic Details
Main Authors: Paula Pereira, M. Conceição Oliveira, M. Gabriela Bernardo Gil, Maria-João Cebola
Format: Article
Language:English
Published: ALIES - Associação Lusófona para o Desenvolvimento da Investigação e do Ensino das Ciências da Saúde 2017-12-01
Series:Journal Biomedical and Biopharmaceutical Research (BBR)
Subjects:
Online Access:http://www.alies.pt/BBR%20Editions/Vol-14-2-2017/art8.pdf