Effect of probiotics and Yucca schidigera extract supplementation on broiler meat quality

The current study investigated the effect of dietary supplementation with probiotics and Yucca schidigera extract on physicochemical parameters, proximate composition, mineral content and fatty acid profile of broiler breast and thigh muscles. In total, 240 one-day old broilers were randomly allocat...

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Bibliographic Details
Main Authors: Karima Benamirouche, Djamila Baazize-Ammi, Nadia Hezil, Reda Djezzar, Abdellatif Niar, Djamel Guetarni
Format: Article
Language:English
Published: Editora da Universidade Estadual de Maringá (Eduem) 2020-01-01
Series:Acta Scientiarum: Animal Sciences
Subjects:
Online Access:http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48066