The effects of ionic strength on the toxicity of aluminium to Atlantic salmon (Salmo salar) under non-steady state chemical conditions

The effects of ionic strength on the toxicity of aluminium to Atlantic salmon (Salmo salar) under non-steady state chemical conditions

We have tested the influence of water ionic strength on the toxicity of aluminium in fish by comparing the mortality of Atlantic salmon (Salmo salar) parr exposed to Al-rich water with additions of Ca2+ or Na+. The fish were exposed in parallel to Al-rich water (Al 500 μg l-1, pH 5.8) under non-stea...

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Bibliographic Details
Main Authors: Antonio B.S. POLÉO, Leif Asbjørn VØLLESTAD, Frode BJERKELY, Ronny A. ANDERSEN, Kjartan ØSTBYE, Sigurd ØXNEVAD, Espen LYDERSEN
Format: Article
Language:English
Published: PAGEPress Publications 2002-02-01
Series:Journal of Limnology
Subjects:
acidification, aluminium toxicity, fish, Atlantic salmon, ionic strength
Online Access:http://www.jlimnol.it/index.php/jlimnol/article/view/366

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http://www.jlimnol.it/index.php/jlimnol/article/view/366

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