BLACK CHOKEBERRY PRESCRIPTION COMPONENT FOR BAKERY PRODUCTS
Article contains information on new technologies of bakeries of products with introduction of a product of processing of a mountain ash black-fruited. The chemical composition of the brought product of processing of a mountain ash blackfruited is given. An objective of this research is development a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2015-04-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/318 |