Phenolic composition and anti-DPPH radical scavenging activity of plum wine produced from three plum cultivars

Phenolic composition and anti-DPPH radical scavenging activity of plum wine produced from three plum cultivars

Plum wines made from two cultivars of Prunus domestica L. (Požegača and Crvena ranka) and one cultivar of Prunus insititia L. (Trnovača) were evaluated for their total phenolic and anthocyanin contents. LC–MS/MS analysis based on specific MS transitions in the multiple reaction monitoring (MRM) mode...

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Bibliographic Details
Main Authors: Ljekočević Marko, Jadranin Milka, Stanković Jovana, Popović Branko, Nikićević Ninoslav, Petrović Aleksandar, Tešević Vele
Format: Article
Language:English
Published: Serbian Chemical Society 2019-01-01
Series:Journal of the Serbian Chemical Society
Subjects:
plum wine
cultivars
polyphenols
anthocyanins
Online Access:http://www.doiserbia.nb.rs/img/doi/0352-5139/2019/0352-51391800096L.pdf

Internet

http://www.doiserbia.nb.rs/img/doi/0352-5139/2019/0352-51391800096L.pdf

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