Short-Communication: A Comparison of the In Vitro Angiotensin-1-Converting Enzyme Inhibitory Capacity of Dairy and Plant Protein Supplements

Short-Communication: A Comparison of the In Vitro Angiotensin-1-Converting Enzyme Inhibitory Capacity of Dairy and Plant Protein Supplements

The consumption of supplements based on dairy or plant proteins may be associated with bioactive potential, including angiotensin-1-converting enzyme inhibitory (ACE-1i) activity, which is linked with blood pressure reduction in vivo. To gain insight into this proposed mechanism, the ACE-1i potentia...

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Bibliographic Details
Main Authors: Carlotta Giromini, Ágnes A. Fekete, D. Ian Givens, Antonella Baldi, Julie A. Lovegrove
Format: Article
Language:English
Published: MDPI AG 2017-12-01
Series:Nutrients
Subjects:
dairy protein
plant protein
in vitro gastro-intestinal digestion
ACE-1-inhibition
Online Access:https://www.mdpi.com/2072-6643/9/12/1352

Internet

https://www.mdpi.com/2072-6643/9/12/1352

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