PACKAGING TECHNOLOGY TO SATE TUNA AT KONDANG MERAK, MALANG
Sate tuna is the main menu Kondang Merak Beach area. The product is only sold in limited area, Merak Kondang, due to constrained by geography and food safety (hygiene). The aim of this activity was to improve the quality of sate tuna with processing hygiene and good packaging technology. It is an ef...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
University of Brawijaya
2016-12-01
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Series: | Journal of Innovation and Applied Technology |
Subjects: | |
Online Access: | https://jiat.ub.ac.id/index.php/jiat/article/view/57 |