PACKAGING TECHNOLOGY TO SATE TUNA AT KONDANG MERAK, MALANG

Sate tuna is the main menu Kondang Merak Beach area. The product is only sold in limited area, Merak Kondang, due to constrained by geography and food safety (hygiene). The aim of this activity was to improve the quality of sate tuna with processing hygiene and good packaging technology. It is an ef...

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Bibliographic Details
Main Authors: ade yamindago, Oktiyas Muzaky Luthfi
Format: Article
Language:English
Published: University of Brawijaya 2016-12-01
Series:Journal of Innovation and Applied Technology
Subjects:
Online Access:https://jiat.ub.ac.id/index.php/jiat/article/view/57