Preparation of shrimp waste as aqua feedstuff: a study of physicochemical properties and in vitro digestibility
The effects of different preparation methods (boiling, microwave irradiation, oven-drying, soaking, and sun-drying) for improving the protein quality of shrimp waste (SW) when used as aqua feedstuff were observed. The findings from this study indicate that microwave irradiation maintained both the...
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| Format: | Article |
| Language: | English |
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Prince of Songkla University
2014-12-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
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| Online Access: | http://rdo.psu.ac.th/sjstweb/journal/36-6/36-6-3.pdf |