PENGERINGAN KEMOREAKSI KULTUR Saccharomyces cerecisiae DENGAN CaO SERTA PENGARUH SORPSI KADAR AIR TERHADAP STRES DAN KEMATIAN KULTUR KERING [Chemoreaction Drying of Saccharomyces cerevisiae Culture with CaO and the Influence of Moisture Sorption Upon Stress and Death of the Dried Culture]

PENGERINGAN KEMOREAKSI KULTUR Saccharomyces cerecisiae DENGAN CaO SERTA PENGARUH SORPSI KADAR AIR TERHADAP STRES DAN KEMATIAN KULTUR KERING [Chemoreaction Drying of Saccharomyces cerevisiae Culture with CaO and the Influence of Moisture Sorption Upon Stress and Death of the Dried Culture]

The aim of the research was to study chemoreaction drying of Saccharomyces cerevisiae culture and to a analyze the influence of moisture sorption on pattern of viability, stress and mortality of the dried starter culture.The cell culture of S. cerevisiae was produced in glucose media with aerobic pr...

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Bibliographic Details
Main Authors: Susono Saono3), Betty Sri Laksmi Jenie2), Soewarno T Soekarto2), Novelina1), Maggy T Suhartono2)
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2005-04-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
Saccharomyces cerevisiae
chemoreaction drying
moisture sorption
dry stresses
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/473

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/473

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