Amino acid composition of cottage cheese and whey with bifidobacteria

Amino acid composition of cottage cheese and whey with bifidobacteria

Breaking condition intestinal flora, the simplest way to create sensitive parts of the body microbiocenosis caused by various factors. Reasons for people microecology imbalances – antibiotics, preservatives, stress. The result is an imbalance – the number of gastrointestinal disorders, immune defici...

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Bibliographic Details
Main Authors: N. S. Rodionova, M. I. Korystin, A. A. Rodionov, N. А. Pastukhova
Format: Article
Language:Russian
Published: Voronezh state university of engineering technologies 2017-05-01
Series:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Subjects:
bifidobacteria, fermented dairy products, thermocoagulation, syneresis, cottage cheese, whey substitute, essential amino acids
Online Access:https://www.vestnik-vsuet.ru/vguit/article/view/1434

Internet

https://www.vestnik-vsuet.ru/vguit/article/view/1434

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