Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)

Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)

Sardinia (Italy, north-western Mediterranean) is a commercially important producer of edible bivalve molluscs. Since the early 2000s, it was subjected to recurring cases of mussel farm closures due to toxic algal poison. Here, we present the studies on toxin concentrations and the associated potenti...

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Bibliographic Details
Main Authors: Anna Maria Bazzoni, Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Igor Arras, Antonella Lugliè, Barbara Vivaldi, Valentina Cicotelli, Giovanna Sanna, Giuseppe Tedde, Salvatore Ledda, Enrico Alesso, Edoardo Marongiu, Sebastiano Virgilio
Format: Article
Language:English
Published: PAGEPress Publications 2016-11-01
Series:Italian Journal of Food Safety
Subjects:
Biotoxins
Potentially toxic microalgae
Shellfish farms
Mediterranean
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/6095

Internet

http://www.pagepressjournals.org/index.php/ijfs/article/view/6095

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