Position in human health and food value of fish meat.
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Ege University
2006-09-01
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| Series: | Su Ürünleri Dergisi |
| Online Access: | http://www.egejfas.org/article/view/5000156870 |