Effects of Extraction Conditions on Banana Peel Polyphenol Oxidase Activity and Insights into Inactivation Kinetics Using Thermal and Cold Plasma Treatment

Effects of Extraction Conditions on Banana Peel Polyphenol Oxidase Activity and Insights into Inactivation Kinetics Using Thermal and Cold Plasma Treatment

The objective of this work was to characterize banana peel polyphenol oxidase (PPO) and to study the inactivation kinetics during thermal and cold atmospheric pressure plasma treatment. Since varietal differences in enzyme characteristics are a well-known phenomenon, ‘Prata’ banana peel PPO was char...

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Bibliographic Details
Main Authors: Daria Wohlt, Elena Schwarz, Andreas Schieber, Stephanie Bader-Mittermaier
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Foods
Subjects:
enzyme characterization
<i>Musa acuminata</i> x <i>M. balbisiana</i>
<i>o</i>-diphenoloxidase
cold atmospheric pressure plasma
membrane-bound PPO
soluble PPO
Online Access:https://www.mdpi.com/2304-8158/10/5/1022

Internet

https://www.mdpi.com/2304-8158/10/5/1022

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