Development of Legumes After Reseeding in Permanent Grassland, as Affected by Nitrogen Fertilizer Applications
<b> </b>Legumes in grassland can increase locally grown protein in fodder while reducing the nitrogen (N)-fertilizer requirements. Although the benefits of forage legumes are known, there was a decline in their use in the past due to inexpensive N-fertilizer, soya products from abroad, a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-09-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/9/10/207 |