Source of Water and Potential Sanitizers and Biological Antimicrobials for Alternative Poultry Processing Food Safety Applications

The landscape of commercial poultry production is changing due to increasing trends in consumer preference for organic sources of poultry products. This is in part due to perceptions regarding food safety and environmental issues, along with concerns for livestock animal welfare. Consequently, alter...

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Bibliographic Details
Main Authors: Andrew C. Micciche, Peter M. Rubinelli, Steven C. Ricke
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-12-01
Series:Frontiers in Sustainable Food Systems
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fsufs.2018.00082/full