Fruit and vegetable consumption is associated with lower prevalence of asymptomatic diverticulosis: a cross-sectional colonoscopy-based study

Fruit and vegetable consumption is associated with lower prevalence of asymptomatic diverticulosis: a cross-sectional colonoscopy-based study

Abstract Background Previous studies of the relationship between dietary factors and risk of diverticulosis have yielded inconsistent results. We therefore sought to investigate the association between consumption of fruit and vegetables and prevalent diverticulosis. Methods Our study population inc...

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Bibliographic Details
Main Authors: Benjamin Maxner, Jessica McGoldrick, Danielle Bellavance, Po-Hong Liu, Ramnik J. Xavier, Joseph C. Yarze, Rocco Ricciardi, Kyle Staller, Daniel C. Chung, Hamed Khalili
Format: Article
Language:English
Published: BMC 2020-07-01
Series:BMC Gastroenterology
Subjects:
Diverticulosis
Diet
Fruit and vegetables
And epidemiology
Online Access:http://link.springer.com/article/10.1186/s12876-020-01374-0

Internet

http://link.springer.com/article/10.1186/s12876-020-01374-0

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