Improvement of activity and stability of chloroperoxidase by chemical modification
<p>Abstract</p> <p>Background</p> <p>Enzymes show relative instability in solvents or at elevated temperature and lower activity in organic solvent than in water. These limit the industrial applications of enzymes.</p> <p>Results</p> <p>In order...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2007-05-01
|
| Series: | BMC Biotechnology |
| Online Access: | http://www.biomedcentral.com/1472-6750/7/23 |