Total antioxidant activity (TAA) of bell pepper during prolonged storage on low temperature

Total antioxidant activity (TAA) of bell pepper during prolonged storage on low temperature

Bell pepper (Capsicum annum L.) is a vegetable known for its antioxidant content, highly important for its nutritional values. The total antioxidant activity (TAA) of pepper fruits is measured by TEAC (Trolox equivalent antioxidant capacity). This assay measures both the hydrophilic (HAA) (vitamin C...

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Bibliographic Details
Main Authors: Ilić Zoran, Ben-Yosef Avital, Partzelan Yaccov, Alkalai-Tuvia Sharon, Fallik Elazar
Format: Article
Language:English
Published: University of Belgrade - Faculty of Agriculture, Belgrade 2008-01-01
Series:Journal of Agricultural Sciences (Belgrade)
Subjects:
storage
pepper
antioxidant
quality
low temperature
Online Access:http://www.doiserbia.nb.rs/img/doi/1450-8109/2008/1450-81090801003I.pdf

Internet

http://www.doiserbia.nb.rs/img/doi/1450-8109/2008/1450-81090801003I.pdf

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