The influence of drying on the physiological quality of crambe fruits=Influência da secagem na qualidade fisiológica dos frutos de crambe
This study was performed to evaluate the physiological quality of Crambe abyssinica Hochst fruits subjected to drying under different treatments with air. The crambe fruits, with moisture content of 21.0 ± 1.3 (% w.b.), were manually collected and dried until their moisture content reached 7.0 ± 1.4...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Eduem (Editora da Universidade Estadual de Maringá)
2012-04-01
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| Series: | Acta Scientiarum: Agronomy |
| Subjects: | |
| Online Access: | http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/download/12482/pdf |