Solid-state fermentation of corn-soybean meal mixed feed with Bacillus subtilis and Enterococcus faecium for degrading antinutritional factors and enhancing nutritional value

Solid-state fermentation of corn-soybean meal mixed feed with Bacillus subtilis and Enterococcus faecium for degrading antinutritional factors and enhancing nutritional value

Abstract Background Corn and soybean meal (SBM) are two of the most common feed ingredients used in pig feeds. However, a variety of antinutritional factors (ANFs) present in corn and SBM can interfere with the bioavailability of nutrients and have negative health effects on the pigs. In the present...

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Bibliographic Details
Main Authors: Changyou Shi, Yu Zhang, Zeqing Lu, Yizhen Wang
Format: Article
Language:English
Published: BMC 2017-06-01
Series:Journal of Animal Science and Biotechnology
Subjects:
Antinutritional factors (ANFs)
In vitro digestibility
Mixed feed
Nutritional value
Two-stage fermentation
Online Access:http://link.springer.com/article/10.1186/s40104-017-0184-2

Internet

http://link.springer.com/article/10.1186/s40104-017-0184-2

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