Sustainable Production of African Traditional Beers With Focus on Dolo, a West African Sorghum-Based Alcoholic Beverage

Sustainable Production of African Traditional Beers With Focus on Dolo, a West African Sorghum-Based Alcoholic Beverage

Spontaneously fermented sorghum beers remain by far the most popular traditional cereal-based alcoholic beverages in Africa. Known under various common names (traditional beers, sorghum beers, opaque, native or indigenous beers) they are also recognized under various local names depending on the reg...

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Bibliographic Details
Main Authors: Hagrétou Sawadogo-Lingani, James Owusu-Kwarteng, Richard Glover, Bréhima Diawara, Mogens Jakobsen, Lene Jespersen
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-05-01
Series:Frontiers in Sustainable Food Systems
Subjects:
ethnic alcoholic beverages
African traditional sorghum beers
fermentation
sustainable production
pito
Saccharomyces cerevisiae
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2021.672410/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2021.672410/full

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