Antioxidant and anti-inflammatory effects of Chinese propolis during palmitic acid-induced lipotoxicity in cultured hepatocytes
Overload of hepatic palmitate, like palmitic acid (PA), is known as the key trigger for non-alcoholic fatty liver disease. Here, we investigated whether Chinese propolis (CP) would mitigate PA-induced lipotoxicity in hepatocytes. Total of 20 phenolic compounds were analysed in CP using HPLC-DAD/Q-TO...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-07-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464617302293 |