The potential of Trichoderma in the sustainable development of agriculture
The sustainable production of food without affecting the environment is nowadays a society challenge that requires transforming the conventional systems of agricultural exploitation to agroecological in the productive forms. In this sense, the use of microorganisms for pests and diseases control co...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Central Marta Abreu de Las Villas
2019-12-01
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| Series: | Biotecnología Vegetal |
| Subjects: | |
| Online Access: | https://revista.ibp.co.cu/index.php/BV/article/view/639 |