Evaluation of Antibiotics Residues in Chicken Meat Samples in Lebanon

Antibiotic residue in chicken is a human health concern due to its harmful effects on consumer health. This study aims at screening the antibiotic residues from 80 chicken samples collected from farms located in different regions of Lebanon. An optimized multi-class method for identification and qua...

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Bibliographic Details
Main Authors: Adla Jammoul, Nada El Darra
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Antibiotics
Subjects:
MRL
Online Access:https://www.mdpi.com/2079-6382/8/2/69