Total phenolics, capsaicinoids, antioxidant activity, and α-glucosidase inhibitory activity of three varieties of pepper seeds
Chopped pepper, a traditionally fermented condiment product in China, is widely consumed because of its good flavor. However, large amounts of by-product, namely, chopped pepper seeds (CPS) are produced annually during the manufacture of chopped pepper product, and this material is generally classif...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2020-01-01
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| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/10942912.2020.1775646 |