Total phenolics, capsaicinoids, antioxidant activity, and α-glucosidase inhibitory activity of three varieties of pepper seeds

Chopped pepper, a traditionally fermented condiment product in China, is widely consumed because of its good flavor. However, large amounts of by-product, namely, chopped pepper seeds (CPS) are produced annually during the manufacture of chopped pepper product, and this material is generally classif...

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Bibliographic Details
Main Authors: Yida Liu, Yulian Chen, Yuanliang Wang, Jiaxu Chen, Yuxin Huang, Yingzi Yan, Luoming Li, Zongjun Li, Youhua Ren, Yu Xiao
Format: Article
Published: Taylor & Francis Group 2020-01-01
Series:International Journal of Food Properties
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