(Bio)nanotechnology in Food Science—Food Packaging

<b>Background:</b> Bionanotechnology, as a tool for incorporation of biological molecules into nanoartifacts, is gaining more and more importance in the field of food packaging. It offers an advanced expectation of food packaging that can ensure longer shelf life of products and safer pa...

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Bibliographic Details
Main Authors: Mateja Primožič, Željko Knez, Maja Leitgeb
Format: Article
Published: MDPI AG 2021-01-01
Online Access:https://www.mdpi.com/2079-4991/11/2/292