Xylitol production from xylose mother liquor: a novel strategy that combines the use of recombinant <it>Bacillus subtilis </it>and <it>Candida maltosa</it>
<p>Abstract</p> <p>Background</p> <p>Xylose mother liquor has high concentrations of xylose (35%-40%) as well as other sugars such as L-arabinose (10%-15%), galactose (8%-10%), glucose (8%-10%), and other minor sugars. Due to the complexity of this mother liquor, furthe...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2011-02-01
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| Series: | Microbial Cell Factories |
| Online Access: | http://www.microbialcellfactories.com/content/10/1/5 |