The Influence of Stabilisation on the Structure of Knits and Tensile Properties of Their Yarns

Plated jersey knits of different composition were knitted and stabilised under hydrothermal conditions of 85<sub> </sub>°C for 10, 20 or 30 min in steam ambience. The influence of stabilisation duration on knit structure was estimated as well as change of mechanical properties of the yar...

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Bibliographic Details
Main Authors: Rasa TREIGIENĖ, Ginta LAURECKIENĖ
Format: Article
Language:English
Published: Kaunas University of Technology 2012-12-01
Series:Medžiagotyra
Subjects:
Online Access:http://matsc.ktu.lt/index.php/MatSc/article/view/3096