Tissue-Specific Regulation of Na+ and K+ Transporters Explains Genotypic Differences in Salinity Stress Tolerance in Rice

Tissue-Specific Regulation of Na+ and K+ Transporters Explains Genotypic Differences in Salinity Stress Tolerance in Rice

Rice (Oryza sativa) is a staple food that feeds more than half the world population. As rice is highly sensitive to soil salinity, current trends in soil salinization threaten global food security. To better understand the mechanistic basis of salinity tolerance in rice, three contrasting rice culti...

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Bibliographic Details
Main Authors: Juan Liu, Sergey Shabala, Lana Shabala, Meixue Zhou, Holger Meinke, Gayatri Venkataraman, Zhonghua Chen, Fanrong Zeng, Quanzhi Zhao
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-11-01
Series:Frontiers in Plant Science
Subjects:
root
H+-ATPase
potassium
sodium
Na+/H+ exchanger
reactive oxygen species
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2019.01361/full

Internet

https://www.frontiersin.org/article/10.3389/fpls.2019.01361/full

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