Сomposition of cows’ butterfat in different terms after calving
Influence of the lactation stage on cow milk’s fatty acids composition has been studied. The lactation stage has influence on the content of biologically valuable unsaturated myristoleic, linoleic and linolenic acids. Other fatty acids are relatively stable.
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| Format: | Article |
| Language: | English |
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Oles Honchar Dnipropetrovsk National University
2010-09-01
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| Series: | Vìsnik Dnìpropetrovsʹkogo Unìversitetu: Serìâ Bìologìâ, Ekologìâ |
| Online Access: | http://ecology.dp.ua/index.php/ECO/article/view/141 |