La cultura gastronómica p’urhépecha como un gran activo turístico en Michoacán

La cultura gastronómica p’urhépecha como un gran activo turístico en Michoacán

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In Mexico exists a great number of indigenous communities of pre-hispanic origin. In the State of Michoacan, which possesses a great cultural richness, the p’urhépecha culture stands out. Because of the state’s richness, great part of its economy is based on national and international tourism. For t...

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Bibliographic Details
Main Authors: Marco Antonio Serrato García, Víctor Manuel Rayas Carbajal, Román Tomás Murillo Salgado, José Ángel Díaz Rebolledo
Format: Article
Language:English
Published: Instituto de Investigación Social y Turismo 2011-10-01
Series:PASOS Revista de Turismo y Patrimonio Cultural
Subjects:
Tourism
Traditional cooking
Indigenous communities
P’urhépecha culture
Michoacan
Mexico.
Online Access:http://www.pasosonline.org/Publicados/9411/PS0411_16.pdf

Internet

http://www.pasosonline.org/Publicados/9411/PS0411_16.pdf

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